7
tomato & cucumber gazpacho, olive oil, toasted gougeres crouton
9
beets, Asher blue cheese, sunflower seeds, basil vinaigrette
6
served with whole grain mustard and bread
6
Multigrain Bread
9
Potato chips, creme fraiche, caviar
9
rhubarb coulis, preserved kumquats
8
local greens in spring onion vinaigrette, toasted sunflower seeds
9
Honey comb, fennel buttermilk crackers
18 / 26
A shareable combination of the above items
3
Provençal flat bread drizzled in garlic olive oil, served with lil' moo cheese
8
Gruyere Cheese Puffs
5
French fries with rosemary aioli
10
charred eggplant, local feta cheese, tomato & pepper salad, sunflower seeds, and squash chips on multigrain toast
10
parsley, capers, garlic and citrus créme, served with brioche toast
10
an assortment of local vegetables & fennel buttermilk crackers
11
Steamed in spicy tomato & saffron broth, leeks, with Provençal flat bread
16
fennel & radish salad, Calabrian chili powder
29
Pan-seared halibut, roasted green beans, potatoes, olive tapenade, tomato water, egg yolk
24
house-made fettuccine with clams in beurre blanc, tomatoes, kale, and lamb bacon
22
shiitake mushrooms, peas, and green garlic soubise over fresh herb gnudi
6
served with a glass of berry sweet cream
24
White Oak pastures duck breast, cassoulet-style white beans, rabbit paté toast
26
Brasstown Beef Terres Major, smoked asparagus purée, crisped potatoes, frisée, duck fat vinaigrette
20
sautéed turnips, carrots, and kale, charred onion, Boursin-style cheese, poached egg
15
2 Brasstown beef patties, pickles, onion marmalade, Hobo Banjo cheese, lettuce, smoked garlic aioli Add a fried egg $1 Add bacon $1
7
Raisins, cherries, sorghum caramel
7
7
chocolate ganache, strawberries
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