7
gougeres crouton, gruyere cheese
9
assorted local chicory lettuces, dates, pickled shallots, pecans, champagne vinaigrette
6
duck, lamb, and rabbit terrine, fig compote
6
Multigrain Bread
9
Potato chips, caviar
9
beet gelée
8
pickled vegetables
9
Honey comb, fennel buttermilk crackers
18 / 26
A shareable combination of the above items
8
Gruyere Cheese Puffs
5
French fries with rosemary aioli
10
butternut squash whipped with citrus fromage blanc, pickled apples, hazelnuts on multigrain toast
11
parsley, capers, garlic and citrus créme, served with brioche toast
10
champagne aioli, caviar
10
saffron aioli, olives
12
Steamed in spicy tomato & saffron broth, leeks, with Provençal flat bread
18
braised fennel, currants, dill
29
braised escarole, flageolet beans, sun choke purée, mushroom ragout
26
black garlic fettuccine, braised lamb ragout, brussels sprouts
22
wine-braised rabbit ragout, carrot gnocchi, shiitake mushrooms
24
White Oak pastures duck breast, ricotta agnolotti, kale, pine nuts, buerre noisette
38
12 oz Brasstown Beef Ribeye, truffle butter, pommes frites
20
sautéed turnips, carrots, and kale, charred onion, Boursin-style cheese, poached egg
15
2 Brasstown beef patties, pickles, onion marmalade, Rockhouse cheddar cheese, lettuce, smoked garlic aioli Add a fried egg $1 Add bacon $1
7
7
Apple butter, marscapone, pecan brittle
7
chocolate ganache, blackberries
We'll be opening up at 5pm.