7
garlic olive oil, toasted gougeres crouton
9
shaved fennel, spiced peanuts, mustard vinaigrette
6
fennel remoulade salad
6
Multigrain Bread
9
Potato chips, caviar
9
beet gelée
8
pickled vegetables
9
Honey comb, fennel buttermilk crackers
18 / 26
A shareable combination of the above items
3
Provençal flat bread drizzled in garlic olive oil, served with lil' moo cheese
8
Gruyere Cheese Puffs
5
French fries with rosemary aioli
10
butternut squash whipped with citrus fromage blanc, pickled apples, hazelnuts on multigrain toast
10
parsley, capers, garlic and citrus créme, served with brioche toast
10
an assortment of local vegetables & fennel buttermilk crackers
11
Steamed in spicy tomato & saffron broth, leeks, with Provençal flat bread
16
fennel & radish salad, Calabrian chili powder
29
Pan-seared halibut, roasted green beans, potatoes, olive tapenade, tomato water, egg yolk
26
house-made fettuccine, braised veal, pearl onions, kale, cream sauce, parsnip purée
22
wine-braised rabbit ragout, carrot gnocchi, shiitake mushrooms
24
White Oak pastures duck breast, ricotta agnolotti, kale, pine nuts, buerre noisette
26
Brasstown Beef Terres Major, potato & cheddar croquettes, squash salad, sauce entrecôte
20
sautéed turnips, carrots, and kale, charred onion, Boursin-style cheese, poached egg
15
2 Brasstown beef patties, pickles, onion marmalade, Hobo Banjo cheese, lettuce, smoked garlic aioli Add a fried egg $1 Add bacon $1
7
Raisins, cherries, sorghum caramel
7
7
Apple butter, marscapone, pecan brittle
7
chocolate ganache, strawberries
We'll be open for dinner at 5pm.