Food

French Onion Soup

5

Toasted gougeres, Gruyere cheese

Local Lettuces Salad

8

Arugula, pickled apples, sunflower sprouts, pecans, beet vinaigrette

Pork Rillettes

6

served with whole grain mustard and bread

Chicken Liver Paté

6

Multigrain Bread

Sweet Grass Dairy Asher Blue Cheese

8

Blackberry Sumac Jam

Sweet Grass Dairy Greenhill Cheese

9

Pickled vegetables

Charcuterie & Fromage Board

18 / 24

A shareable combination of the above items

Fougasse

2

Provençal flat bread drizzled in garlic olive oil, served with lil' moo cheese

Gougeres

8

Gruyere Cheese Puffs

Local Mushroom Toast

8

Fromage Blanc, mushrooms sautéed in Sherry, tarragon, and fried onions on multigrain toast

Escargot

10

Madeira cream sauce, tarragon, served with brioche toast

Mussels

11

Steamed in white wine, butter, leeks, herbs, served with Provençal flat bread

Seared Tuna

15

Sustainable Yellowfin Tuna, radish, olives, Calabrian chili, dill, olive oil

Whole Fish

Market

creamy lentils with turnips, greens, and mushrooms

Pasta

21

House-made fettuccine, beef & pork Bolognese, Grana Padano cheese

Hazelnut Crepe Cake

7

Chocolate ganache, espresso whipped cream

Duck Breast

24

White Oak pastures duck breast, cassoulet-style white beans, rabbit paté toast

Vegetarian

18

Squash & polenta cakes, shiitake mushrooms, fried greens, pine nuts, poached egg

Burger

15

2 Brasstown beef patties, pickles, onion marmalade, Hobo Banjo cheese, lettuce, smoked garlic aioli Add a fried egg $1 Add bacon $1  

Sticky Toffee Pudding

7

Raisins, cherries, sorghum caramel

Vanilla Creme Brûlée

7